- hydrolyzed
- hy·dro·lyze || 'haɪdrəlaɪz v. perform hydrolysis, break down a chemical compound by means of water (Chemistry)
English contemporary dictionary. 2014.
hydrolyzed
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Hydrolyzed collagen — is usually made from type I collagen by an enzymatic hydrolysis process. It is also called collagen hydrolysate, collagen peptide, gelatine, gelatine hydrolysate and hydrolyzed gelatine. Contents 1 Characteristics and production 1.1 Amino acid… … Wikipedia
Hydrolyzed jojoba ester — Hydrolyzed jojoba esters are the hydrolysate of jojoba esters derived by acid, enzyme or other method of hydrolysis. Hydrolyzed jojoba esters are commonly used in cosmetic formulations. Chemical structure Hydrolyzed jojoba esters are a mixture of … Wikipedia
Hydrolyzed collagen (hydrolysate) — Hydrolyzed collagen, HCP, (also known as purified gelatin and collagen hydrolysate) is collagen that has been enzymatic ally or chemically processed to make it more digestible and more easily absorbed by the body. HCP is often used by body… … Wikipedia
Hydrolyzed protein — is protein that has been hydrolyzed or broken down into its component amino acids. While there are many means of achieving this, two of the most common are prolonged boiling in a strong acid or strong base or using an enzyme such as the… … Wikipedia
Hydrolyzed vegetable protein — Hydrolyzed vegetable protein, or HVP, is produced by boiling cereals or legumes, such as soy, corn, or wheat, in hydrochloric acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in… … Wikipedia
hydrolyzed vegetable protein — a vegetable protein broken down into amino acids and used as a food additive to enhance flavor, esp. in soups, sauces, and processed meats. Abbr.: HVP, H.V.P. * * * … Universalium
hydrolyzed vegetable protein — hy′drolyzed veg′etable pro tein n. coo nut a vegetable protein broken down into amino acids and used as a food additive to enhance flavor … From formal English to slang
hydrolyzed vegetable protein — a vegetable protein broken down into amino acids and used as a food additive to enhance flavor, esp. in soups, sauces, and processed meats. Abbr.: HVP, H.V.P … Useful english dictionary
HVP — Hydrolyzed Vegetable Protein (Miscellaneous » Food) * High Voltage Power (Academic & Science » Electronics) … Abbreviations dictionary
metabolism — /meuh tab euh liz euhm/, n. 1. Biol., Physiol. the sum of the physical and chemical processes in an organism by which its material substance is produced, maintained, and destroyed, and by which energy is made available. Cf. anabolism, catabolism … Universalium
